Tropikoko Coconut Flour
Tropikoko Coconut Flour
- Enjoy the goodness of Kokos Natural Coconut Flour, made from fresh coconuts and 100% natural, with no added sweeteners.
- This gluten-free and low-carb flour is rich in fiber & protein and aids metabolism, maintaining blood sugar levels.
- This versatile flour is an excellent substitute for wheat flour and can be used in a variety of sweet and savory recipes, from chapatis and roti to muffins and cookies.
- Kokos Natural Coconut Flour supports heart health, lowers bad cholesterol, and promotes digestion, making it an ideal addition to your diet.
- Highly absorbent, 1/3rd of 1/4th Cup of Coconut Flour equals 1 Cup Grain Flour. Add to smoothies and soups for a healthy and delicious twist.
At Kokos Natural, we’re committed to ensuring your satisfaction. If you receive a product that is damaged, defective, missing, or incorrect, you may request a return or replacement within 1–2 days of delivery or payment. Simply contact us through the details provided on our website, and we’ll guide you through the process. We strive to maintain fairness for all our customers, and any misuse of this policy—such as submitting false claims—may lead to suspension of account privileges and, if necessary, legal action.
FAQs
No, it is not.
9 months
It is a great thickener for soups and gravies. You can also use it to substitute breadcrumbs in meatballs and veggie burgers. It can often be substituted in the same proportion as wheat flour in bread, cakes, cookies, and doughs.
Cassava flour aids in digestion, helps to prevent birth defects, enhance energy levels and maintain optimal blood pressure. It is useful for muscle growth and development.
Yes, it is APEDA certified.
Yes, it is suitable for children as it is highly nutritious.
No, it does not.
Yes. However, we suggest you consult a dermatologist before doing so.
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