Quinoa Flour
Quinoa Flour
- 100% natural and high fiber quinoa flour, rich in protein and essential amino acids.
- Gluten-free and low glycemic index makes it an ideal choice for a healthy diet.
- Contains essential nutrients like magnesium, Vitamin B, iron, calcium, and antioxidants.
- Promotes weight loss by increasing metabolism and reducing appetite.
- Versatile flour can be used to make a variety of dishes like parathas, rotis, baked goods, and pizza base.
At Kokos Natural, we’re committed to ensuring your satisfaction. If you receive a product that is damaged, defective, missing, or incorrect, you may request a return or replacement within 1–2 days of delivery or payment. Simply contact us through the details provided on our website, and we’ll guide you through the process. We strive to maintain fairness for all our customers, and any misuse of this policy—such as submitting false claims—may lead to suspension of account privileges and, if necessary, legal action.
FAQs
No, it is not.
9 months
You can use quinoa flour to make rotis, paranthas, baked goods, pizza bases, or to thicken soups, gravies or sauces too.
Quinoa flour is highly nutritious and has a low glycemic index. The high fibre and high protein in quinoa also aid in weight-loss. Being high in protein, it can both increase metabolism and reduce appetite significantly.
Yes, it is APEDA certified.
Yes, it is suitable for children as it is highly nutritious.
No, it does not.
Yes. However, we suggest you consult a dermatologist before doing so.
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