Cassava Flour, Coconut Flour, Raw Banana Flour

Cassava Flour: Cassava flour is created from the cassava root. Cassava flour is very mild and neutral in flavour. It’s also not grainy or gritty in texture – instead, it’s soft and powdery. It is a great thickener for soups, gravies and more! Cassava flour’s neutral flavour and fine, light texture make it an exceptional choice for sweet and savoury baked goods. You can also use it to substitute breadcrumbs in meatballs and veggie burgers. It can often be substituted in the same proportion as wheat flour in bread, cakes, cookies, and doughs. 

Coconut Flour: Kokos Natural Coconut Flour is 100% gluten-free, fiber-rich, paleo-friendly. It is a gluten-free flour made from high-quality ground coconuts. It is low in sugar, digestible carbohydrates and calories, and has a low glycemic index score. The flour is perfect for baking, making cookies, replacing up to 20% flour in conventional flour blends.

Raw Banana Flour:  Kokos Natural Raw Banana Flour is 100% all-natural, premium quality, and an excellent and nutritious gluten-free alternative to everyday flours. It has a light texture and requires 25% less volume than wheat flour. It can be used in rotis, to thicken sauces and soups, in baby foods, Indian farsan, bakery and confectionery products, sweets, ice-creams and smoothies.