How can I consume the flour?

Banana Flour can be used in rotis, to thicken sauces and soups, baby foods, Indian farsan, bakery and confectionery products, sweets, ice-creams and smoothies.

What health benefits does it offer?

It serves as a gluten-free replacement to wheat flour or as a source of resistant starch. It is good for people with celiac disease and gluten-free dieters.

Is the product suitable for children?

Yes, it is suitable for children as it is highly nutritious.

Can it be used on skin or hair?

Yes. However, we suggest you consult a dermatologist before doing so.

Return to previous page

SAVE 8%

Natirèl Raw Banana Flour

₹240

Rated 4.75 out of 5 based on 4 customer ratings

(4 customer reviews)

Kokos Natural Raw Banana Flour is 100% all-natural, premium quality, and an excellent and nutritious gluten-free alternative to everyday flours.
It has a light texture and requires 25% less volume than wheat flour.
It can be used in rotis, to thicken sauces and soups, in baby foods, Indian farsan, bakery and confectionery products, sweets, ice-creams and smoothies.

Add to Wishlist

SKU: 123

Categories: Gluten-free Flours, Kokos Natural

Tag: Hot Products

Reviews (4)
Frequently Asked Questions

Reviews (4)

4 reviews for Natirèl Raw Banana Flour

4.8

Based on 4 reviews

5 star	75	75%
4 star	25	25%
3 star		0%
2 star		0%
1 star		0%

Rated 5 out of 5

Areesha Khan (verified owner) – February 1, 2018

Natirel banana flour is one of my favourite product till now. The quality is super impressive.

(1) (0)
Rated 4 out of 5

Rajani jalan (verified owner) – April 25, 2020

It’s a good substitute to refined flour but it makes things v dry

(0) (0)
Rated 5 out of 5

Amrit kalsi (verified owner) – July 9, 2020

have bought it for the first time but i believe it will be as good as the coconut sugar which i have been using from months

(0) (0)
Rated 5 out of 5

Anonymous (verified owner) – July 17, 2020

Best quality

(0) (0)